- 1 cup oat flour
- 1 cup quick oats
- 1/2 teaspoon salt
- 1/3 cup olive oil
- 2/3 cup of boiling water
Preheat the oven to 350 degrees F. Mix all the dry ingredients in a large bowl. Make a well in the center and add the olive oil and boiling water. Mix into a dough. Allow the dough a few minutes to rest and then roll it out to a quarter of an inch thick. Cut into rounds using a cookie cutter and place on a floured baking tray. Bake for 20 minutes then turn the cakes over and bake for another 10 minutes. Take them out of the oven and allow them to cool on a wire rack.
The oatcakes are delicious with cheese, or hummus, or just with butter.
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