Oatcakes

Ingredients

  • 1 cup oat flour
  • 1 cup quick oats
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • 2/3 cup of boiling water

Method

Preheat the oven to 350 degrees F. Mix all the dry ingredients in a large bowl. Make a well in the center and add the olive oil and boiling water. Mix into a dough. Allow the dough a few minutes to rest and then roll it out to a quarter of an inch thick. Cut into rounds using a cookie cutter and place on a floured baking tray. Bake for 20 minutes then turn the cakes over and bake for another 10 minutes. Take them out of the oven and allow them to cool on a wire rack.

The oatcakes are delicious with cheese, or hummus, or just with butter.

 

 

For more recipes visit Your Care Plan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s