This salad serves 4 people. Make sure you use organic vegetables. They are grown without synthetic fertilizers. Better for you, and better for the planet.
Ingredients
2 cups of green cabbage
1 cup of kale
1 beet
1 fennel bulb
2 carrots
½ celery root
½ small red onion
½ cup of roasted peanuts
1 cup of cilantro
1 large handful of fresh mint
Dressing:
Juice of 1 lemon
3 tablespoons of olive oil
1 tablespoon of mustard
Salt and pepper
½ cup of organic yoghurt
Method
Shred the vegetables and chop the herbs. Mix them together in a bowl with the peanuts. Combine the dressing ingredients together and season with salt and pepper, mix into the vegetables and serve!
