Recipes, Vegetarian

Winter salad

This salad serves 4 people. Make sure you use organic vegetables. They are grown without synthetic fertilizers. Better for you, and better for the planet.


2 cups of green cabbage

1 cup of kale

1 beet

1 fennel bulb

2 carrots

½ celery root

½ small red onion

½ cup of roasted peanuts

1 cup of cilantro

1 large handful of fresh mint


Juice of 1 lemon

3 tablespoons of olive oil

1 tablespoon of mustard

Salt and pepper

½ cup of organic yoghurt



Shred the vegetables and chop the herbs. Mix them together in a bowl with the peanuts. Combine the dressing ingredients together and season with salt and pepper, mix into the vegetables and serve!

David Millett Publications

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