Recipes, Soups and sauces, Vegetarian

Beet soup

This easy and delicious soup serves 4-6 people.


6 medium sized beets

1 onion

2 pints of water or vegetable stock

Zest and juice of 1 lemon

Salt and black pepper to taste

Plain organic yoghurt



Grate the beets and onion. Put them in a pan with the water or stock, bring to a boil then simmer for 20 minutes. Blend the soup. Add the lemon zest and juice. Add salt and pepper to taste. Serve with a tablespoon of whole milk plain yoghurt.

David Millett Publications

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