This easy and delicious soup serves 4-6 people.
6 medium sized beets
2 pints of water or vegetable stock
Zest and juice of 1 lemon
Salt and black pepper to taste
Plain organic yoghurt
Grate the beets and onion. Put them in a pan with the water or stock, bring to a boil then simmer for 20 minutes. Blend the soup. Add the lemon zest and juice. Add salt and pepper to taste. Serve with a tablespoon of whole milk plain yoghurt.