Peanut butter cookies

1 1/2 cups cooked chickpeas, well-rinsed
1 tsp vanilla extract
3 oz. chopped dates
1/2 cup peanut butter
1/4 cup whole milk
1 teaspoon baking powder

Mix everything in a food processor until the dough is smooth. Line a cookie sheet with parchment paper. Spoon out a tablespoon of mixture for each cookie, and flatten them slightly. Bake at 400F for 15 minutes.

Enjoy these soft, tasty, no added sugar cookies!


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