Yoghurt and Mint Salad Dressing

Yoghurt and Mint Dressing (enough for a salad dressing for 6-8 people) Ingredients 1 shallot finely diced Juice of 1 small lemon (about 2 tablespoons) 2 tablespoons white wine vinegar 2 tablespoons of chopped mint 2 tablespoons of chopped parsely 2chopped spring onions 1 cup full-fat plain yoghurt 2 crushed garlic cloves 1/4 cup of extra virgin …

Cauliflower and lentil soup

Serves 4 1 ½ cups red lentils 2 tablespoons of olive oil 1 large yellow onion, chopped 3 cloves of garlic, crushed 1 chili pepper, finely chopped 1 teaspoon turmeric powder 1 teaspoon freshly toasted and ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground cardamom 3 cups hot water 3 teaspoons white miso 1 …

Hazelnut & Manchego Pesto

My farmer’s market is full of fresh herbs at this time of year, and one of the most delicious summer herbs is basil. You can add the leaves to salads, and they are amazingly delicious with tomatoes. Best of all you can make pesto and serve it with roasted vegetables, or whole wheat pasta, or …

Tom’s Red Kuri Soup

This delicious fall soup serves 4 people. Ingredients 2 cups of Red Kuri squash (seeds removed, no need to remove skin, cubed) Fresh dill 2 cups vegetable or chicken stock 1 onion (chopped) 1 cup chopped celery root (also called celeriac) 1 leek, chopped Salt and pepper to taste Method Roast the cubed Red Kuri …

Summer tomato sauce

This amount serves four people over some whole wheat pasta. Grate some parmesan on the pasta, and serve it with a green salad. This is a simple and tasty summer dinner. Ingredients 6 tomatoes, roughly chopped 3 cloves of garlic, peeled A handful of fresh basil, and/or a handful of fresh oregano Salt and freshly …