• Mango Salsa 
• Creamy Balsamic Dressing 
• Vegan Fish Sauce 
• Cashew Cream 
• Date Paste
• Garam Masala 
• Power Parmesan 
• Non-Dairy Yoghurt and Mint Dressing 
• Marinated Olives 
• Beet Hummus
• Quick Ketchup, Red Pepper Sauce, and Tomato Sauce 
• Quince BBQ Sauce
• Kale Soup 
• Mary’s Lentil Soup 
• Cauliflower and Lentil Soup 
• Veggie Sauce for Cauliflower no-cheese
• Granola

If you want to pickle vegetables, I recommend this website for lots of useful information on brine ratios and more https://myfermentedfoods.com/tools/brine-calculator/