Sauces and extras

Beet hummus

This recipe makes a hummus-like sauce, dip, sandwich filler, and all-around garlicky delight. Ingredients 1lb of roasted beets, peeled ½ cup of walnuts 1 tablespoon of cumin seeds 1 clove of garlic Juice of 1 lemon 1 tablespoon of sesame seeds salt and black pepper to taste Splash of extra virgin olive oil Method Toast… Continue reading Beet hummus

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Red Pepper Sauce or Dip

I use this as a substitute for ketchup – it pretty much goes on anything. 4-6 red peppers or a jar of grilled peppers 1/2 teaspoon coriander seeds 1/2 teaspoon cumin seeds 1/2 teaspoon caraway seeds 1 tablespoon olive oil 1 medium red onion chopped 6 garlic cloves chopped 2 fresh red chilies chopped (… Continue reading Red Pepper Sauce or Dip

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Yoghurt and Mint Salad Dressing

yoghurt and mint salad dressing

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Creamy Balsamic Dressing

Supremely tasty salad dressing

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Mango Salsa

Ingredients ½ a red onion juice of ½ a lemon ½ teaspoon of salt 1 mango 1 bunch of cilantro ½ a cucumber 1 chili (or less according to your taste) 4 tablespoons of olive oil 1 tablespoon of white balsamic vinegar Method Finely slice the red onion. Mix the onion with the lemon juice… Continue reading Mango Salsa

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