Yoghurt and Mint Dressing (enough for a salad dressing for 6-8 people)
Ingredients
1 shallot finely diced
Juice of 1 small lemon (about 2 tablespoons)
2 tablespoons white wine vinegar
2 tablespoons of chopped mint
2 tablespoons of chopped parsely
2chopped spring onions
1 cup full-fat plain yoghurt
2 crushed garlic cloves
1/4 cup of extra virgin olive oil
Salt and black pepper to taste
Method
This is super easy to make, mix everything together and it’s done! Keep in the refrigerator for up to a week and use as needed
This dressing is delicious over a green salad, with endives, sliced radishes and fresh fennel.
