Mary’s Lentil Soup

This soup is easy to make and very satisfying to eat. The recipe comes from my mother, who is an expert at making delicious soups. It serves 4 people.

Ingredients

  • 1 medium onion, chopped
  • 1 clove of garlic, crushed
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon of turmeric
  • 1 can of tomatoes
  • 2 cups of vegetable stock
  • 1/2 cup of red lentils
  • salt and black pepper to taste