Here’s a collection of tasty whole grain and plant-based curries.
Serves 4 with brown rice I red onion 2 carrots 1 sweet potato 2 leeks 2 garlic cloves 1/2 cup of chopped tofu 1 chilli pepper 1 red pepper 1 teaspoons of ground cumin seeds 1 teaspoon of coriander seeds I/2 teaspoon ground cardamom 1/2 teaspoon of turmeric 1 teaspoon of fresh turmeric root 1… Continue reading Easy/Tasty Veggie Curry
Quick and easy, yet scrumptious leafy greens.
A tasty way to eat peppers. Spices up all kinds of vegetables.
Pigeon pea curry
Yummy and healthy black-eyed peas masala.
Spicy whole grain plant-based and delicious chick pea curry.
This makes enough for 4 people as a main course served with rice or bread. Ingredients 1 cup of French lentils, pre-cooked (about 8 minutes in a pressure cooker or 20 minutes on the stove) 1 medium head of cauliflower separated into florets I red onion, finely chopped 1/2 cup of water or vegetable stock… Continue reading Cauliflower Ginger Daal with French Lentils
Vegan Matar Mushroom Sabzi
Vegan Green Mung Daal
Quick and easy collards