Here’s a collection of tasty whole grain and plant-based curries.
Serves 4 with brown rice I red onion 2 carrots 1 sweet potato 2 leeks 2 garlic cloves 1/2 cup of chopped tofu 1 chilli pepper 1 red pepper 1 teaspoons of ground cumin seeds 1 teaspoon of coriander seeds I/2 teaspoon ground cardamom 1/2 teaspoon of turmeric 1 teaspoon of fresh turmeric root 1… Continue reading Easy/Tasty Veggie Curry
Quick and easy, yet scrumptious leafy greens.
A tasty way to eat peppers. Spices up all kinds of vegetables.
Pigeon pea curry
Yummy and healthy black-eyed peas masala.
Spicy whole grain plant-based and delicious chick pea curry.
This makes enough for 4 people as a main course served with rice or bread. Ingredients 1 cup of French lentils, pre-cooked (about 8 minutes in a pressure cooker or 20 minutes on the stove) 1 medium head of cauliflower separated into florets I red onion, finely chopped 1/2 cup of water or vegetable stock… Continue reading Cauliflower Ginger Daal with French Lentils
Vegan Matar Mushroom Sabzi
Vegan Green Mung Daal
Ingredients 1 tablespoon of oil 4 cups of sliced collard greens (remove the stems, roll the leaves and slice thinly) 4 small red chilies, sliced 1 teaspoon of cumin seeds 1 teaspoon of grated ginger I teaspoon of lemon juice Salt and pepper Method Heat the oil, add the cumin seeds. When the seeds are… Continue reading Collard Greens with chili, lemon and ginger
Quick and easy collards