½ teaspoon of sesame oil
2 tablespoons of water
1 tablespoon of black bean paste
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
½ teaspoon of Chinese five-spice powder
½ teaspoon of chili powder
Blend everything until smooth and enjoy with stir-fry and whenever you like to use it. Keep in the fridge for a week.