Spicy Mushroom Larb

Ingredients ¼ cup roasted, skinless peanuts 4 tablespoons vegetable oil, 12 oz shiitake mushrooms, stems removed, quartered 3 scallions, sliced 2 garlic cloves, crushed 1″ piece ginger, peeled, grated Salt to taste 1 medium shallot, thinly sliced into rings, rinsed, drained 1 red chili, sliced 1 cup mint leaves 1 tablespoon vegan fish sauce ¼… Continue reading Spicy Mushroom Larb

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Pasta alfredo with watercress and chives

Vegan pasta recipe

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Baked tofu and green beans

For two people. Tofu 8oz firm tofu 2 tablespoons of soy sauce 1 tablespoon of paprika 1 tablespoon of rice wine vinegar 1 onion chopped 2 carrots peeled and chopped into approximately 1/2″cubes Green Beans 1/2 lb green beans 1/4 cup of black olives, chopped 2-3 tablespoons of vegan yoghurt Salt and black pepper to… Continue reading Baked tofu and green beans

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Chestnut and Wild Rice Pilaf

Chestnuts, pistachios and wild rice!

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