Here’s a collection of tasty whole grain and plant-based curries.
- Pigeon Peas
- Turnip Greens Poriyal
- Collard Greens with Chili, Lemon & Ginger
- Pea and Mung Daal
- Spicy Mushroom Larb
- Collards with Coconut
- Black-eyed Pea Masala
- Cauliflower & Ginger Daal
- Spicy Chick Pea Curry
- Matar Mushroom
- Capiscum Masala
- Green Mung Daal
- Easy Veggie Curry
- Split Pea Daal
- Black Cardamon Basmati Rice
- Desi Chana
- Eggplant Curry
I have found a treasure trove of great recipes at Manjula’s Kitchen
