Plant-based Curries

Here’s a collection of tasty whole grain and plant-based curries. 

Easy/Tasty Veggie Curry

Serves 4 with brown rice I red onion 2 carrots 1 sweet potato 2 leeks 2 garlic cloves 1/2 cup of chopped tofu 1 chilli pepper 1 red pepper 1 teaspoons of ground cumin seeds 1 teaspoon of coriander seeds I/2 teaspoon ground cardamom 1/2 teaspoon of turmeric 1 teaspoon of fresh turmeric root 1… Continue reading Easy/Tasty Veggie Curry

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Turnip Greens Poriyal

Quick and easy, yet scrumptious leafy greens.

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Capiscum Masala (2-4 people)

A tasty way to eat peppers. Spices up all kinds of vegetables.

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Pigeon Peas

Pigeon pea curry

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Black-Eyed Pea Masala

Yummy and healthy black-eyed peas masala.

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Spicy Chick Pea Curry

Spicy whole grain plant-based and delicious chick pea curry.

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Cauliflower Ginger Daal with French Lentils

This makes enough for 4 people as a main course served with rice or bread. Ingredients 1 cup of French lentils, pre-cooked (about 8 minutes in a pressure cooker or 20 minutes on the stove) 1 medium head of cauliflower separated into florets I red onion, finely chopped 1/2 cup of water or vegetable stock… Continue reading Cauliflower Ginger Daal with French Lentils

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Matar Mushroom Sabzi

Vegan Matar Mushroom Sabzi

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Green Mung Daal

Vegan Green Mung Daal

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Collard Greens with chili, lemon and ginger

Ingredients 1 tablespoon of oil 4 cups of sliced collard greens (remove the stems, roll the leaves and slice thinly) 4 small red chilies, sliced 1 teaspoon of cumin seeds 1 teaspoon of grated ginger I teaspoon of lemon juice Salt and pepper Method Heat the oil, add the cumin seeds. When the seeds are… Continue reading Collard Greens with chili, lemon and ginger

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Collards with shredded coconut, chilies and onion

Quick and easy collards

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