Snacks, Cakes & Cookies

This is a selection of my favorite snacks, cakes and cookies.

Marinated Olives

An 8oz jar of black or green olives with pits still in place 1 teaspoon of cumin seeds 1 teaspoon of coriander seeds 1/2 teaspoon of pepper flakes 4 cloves of garlic zest and juice of 1 lemon 1 tablespoon of olive oil Rinse the olives. Grind the coriander and cumin seeds in a pestle… Continue reading Marinated Olives

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Orange and lemony snickets

Easy to make, these vegan lemony bites are good at any occasion!

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Festivus Vegan Cookies (makes 12)

vegan festivus cookies

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Coconut Cookies

Ingredients 1 cup of vegan yoghurt 2 cups of rolled oats 2 teaspoons of baking powder 2 tablespoons of sesame seeds ½ cup of desiccated coconut ¼ teaspoon of cinnamon ½ cup of dried fruits of your choice – raisins, dates, dried apricots etc., chopped if needed 1 egg 2 tablespoons of sunflower seeds or… Continue reading Coconut Cookies

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Banana Cake

A scrumptious fluffy cake. Ingredients 175g banana (about 2 large or 3 small ripe bananas) 2 tablespoons ground flax mixed with 6 tablespoons of warm water 1 tablespoon honey 100g vegan butter 150g wholewheat flour 25g dessicated coconut 2 level teaspoons of baking powder 1 apple sliced. Method Preheat the oven to 350F Beat together… Continue reading Banana Cake

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Chocolate Cake

This is an easy to make beet and chocolate cake with a creamy chocolate frosting (all plant-based).

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Shortbread Cookies

no added sugar vegan shortbread cookies

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Nut butter cookies

1 1/2 cups cooked chickpeas, well-rinsed 1/4 teaspoon ground cardamon 3 oz. chopped dates 1/2 cup peanut or other nut butter 1/4 cup soy or coconut milk 1 teaspoon baking powder Mix everything in a food processor until the dough is smooth. Line a cookie sheet with parchment paper. Spoon out a tablespoon of mixture… Continue reading Nut butter cookies