This is a selection of my favorite snacks, cakes and cookies.
An 8oz jar of black or green olives with pits still in place 1 teaspoon of cumin seeds 1 teaspoon of coriander seeds 1/2 teaspoon of pepper flakes 4 cloves of garlic zest and juice of 1 lemon 1 tablespoon of olive oil Rinse the olives. Grind the coriander and cumin seeds in a pestle… Continue reading Marinated Olives
Easy to make, these vegan lemony bites are good at any occasion!
vegan festivus cookies
Ingredients 1 cup of vegan yoghurt 2 cups of rolled oats 2 teaspoons of baking powder 2 tablespoons of sesame seeds ½ cup of desiccated coconut ¼ teaspoon of cinnamon ½ cup of dried fruits of your choice – raisins, dates, dried apricots etc., chopped if needed 1 egg 2 tablespoons of sunflower seeds or… Continue reading Coconut Cookies
A scrumptious fluffy cake. Ingredients 175g banana (about 2 large or 3 small ripe bananas) 2 tablespoons ground flax mixed with 6 tablespoons of warm water 1 tablespoon honey 100g vegan butter 150g wholewheat flour 25g dessicated coconut 2 level teaspoons of baking powder 1 apple sliced. Method Preheat the oven to 350F Beat together… Continue reading Banana Cake
This is an easy to make beet and chocolate cake with a creamy chocolate frosting (all plant-based).
no added sugar vegan shortbread cookies
1 1/2 cups cooked chickpeas, well-rinsed 1/4 teaspoon ground cardamon 3 oz. chopped dates 1/2 cup peanut or other nut butter 1/4 cup soy or coconut milk 1 teaspoon baking powder Mix everything in a food processor until the dough is smooth. Line a cookie sheet with parchment paper. Spoon out a tablespoon of mixture… Continue reading Nut butter cookies
my favorite cracker recipe
These delicious easy to make cookies are light and tasty. And full of nutritious walnuts.
Crunchy nutty crackers
Easy to make light and tasty scones