Your Care Plan

whole food plant-based recipes
Skip to content
  • Home
  • Mains
    • Baked tofu and green beans
    • Herby Corona Beans
    • Tofu Tacos with Mango Salsa
    • Roasted Veggie Burgers
    • Mushroom Burgers
    • Lentil Loaf
    • Lentil lasagna
    • Tom’s Sweet Lentil Stew
    • Spicy Mung Bean Tarts
    • Spaghetti sauce
    • Pasta alfredo with watercress and chives
    • Roast butternut squash
    • Mushroom stew
    • Lentil Burgers
    • Stuffed Peppers
    • Harissa Roasted Eggplant with Capers
    • Root vegetable stew
  • Sides
    • Chestnut and Wild Rice Pilaf
    • White Bean, Celery and Radish Salad
    • Chick pea salad
    • Tom’s corn, shitake, and asparagus with shallots, garlic and thyme
    • Daikon and veggie broth
    • Fragrant Rice
    • Lemony Roast Potatoes
    • Ratatouille
    • Roasted Cauliflower with Pistachio & Miso
    • White Bean Puree
    • Three red rice recipes
  • Breads
    • Soda Bread
    • Sourdough bagels
    • Corn Tortillas
    • Sourdough bread
  • Plant-based Curries
    • Pigeon Peas
    • Turnip Greens Poriyal
    • Collard Greens with chili, lemon and ginger
    • Pea and Mung Daal
    • Spicy Mushroom Larb
    • Collards with shredded coconut, chilies and onion
    • Black-Eyed Pea Masala
    • Cauliflower Ginger Daal with French Lentils
    • Coconut, lime, veggie curry
    • Spicy Chick Pea Curry
    • Matar Mushroom Sabzi
    • Capiscum Masala
    • Green Mung Daal
    • Easy/Tasty Veggie Curry
    • Split Pea Daal
    • Black cardamon basmati rice (instant pot recipe)
    • Desi Chana
    • Eggplant curry
  • Sauces and extras
    • Mango Salsa
    • Creamy Balsamic Dressing
    • Vegan Fish Sauce Substitute
    • Cashew Cream
    • Date paste
    • Garam Masala
    • Tastier than Parmesan
    • Yoghurt and Mint Salad Dressing
    • Marinated Olives
    • Beet hummus
    • Quick Ketchup, Red Pepper Sauce and Tomato Sauce
    • Quince BBQ Sauce
    • BBQ Sauce
      • Diets
      • The environment
    • Kale Soup
    • Mary’s Lentil Soup
    • Cauliflower and Red Lentil Soup
    • Veggie Sauce for Cauliflower no-cheese
    • Granola
    • Gravy
    • Vegan Hoisin Sauce
    • Sweet Potato Appetizers
    • Firm tofu
  • Desserts
    • Banana and Coconut Pie
    • Ginger & Date Pudding
    • Chia pudding
    • Vegan Clafouti
    • Coconut pudding
    • Semolina custard with mango
  • Snacks, Cakes & Cookies
    • Chocolate Cake
    • Banana Cake
    • Banana & chocolate cake
    • Raspberry, Coconut & Banana Cake
    • Strawberry cake
    • Cherry Almond Scones
    • Walnut and Honey Cookies
    • Coconut Cookies
    • Nut butter oat cookies
    • Nut butter cookies
    • Shortbread Cookies
    • Festivus Vegan Cookies
    • Ginger biscuits
    • Oat Bars
    • Orange and lemony snickets
    • Rye Crackers & Swedish Crackers
    • Oat crackers
    • Carrot cake
    • Fruit upside down cake
    • Solstice Cake
  • Videos
    • Plant-based diets
    • Physical Activity
    • Tobacco and Cannabis

Sides

  • Chestnut & Wild Rice Pilaf 
  • White Bean, Celery & Radish Salad 
  • Chickpea Salad
  • Corn, Shitake & Asparagus 
  • Daikon Radish in Broth 
  • Fragrant Rice
  • White Bean Puree 
  • Lemony Roast Potatoes 
  • Ratatouille
  • Roasted Cauliflower with Pistachio & Miso
  • Three red rice recipes

This recipe from OneGreenPlanet proves that raw turnips are delicious. It’s an easy to make Simple Turnip Salad.

Rate this:

Enter your email address to follow this website and receive notifications of new posts by email.

Join 285 other followers

Follow me on Twitter

My Tweets
Your Care Plan
a nurse's guide to healthy living

Follow me

  • YouTube
  • Twitter
  • Instagram
  • LinkedIn
https://youtu.be/aEtIz06HB-Q
A WordPress.com Website.
    • Your Care Plan
    • Customize
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • Manage subscriptions