Recipies

Healthy eating, Recipes, Vegetarian

Almond Crust Pizza

Almond crust pizza for 2 people Ingredients 3/4 cup of almond meal 1 large egg Salt and black pepper Optional herbs such as teaspoon chopped fresh rosemary, sage or oregano A tablespoon of olive oil For the topping 1 onion chopped 2-4 cloves of garlic crushed 1 tablespoon tomato puree 2 tomatoes chopped Salt and… Continue reading Almond Crust Pizza

Recipes, Soups and sauces

Cauliflower and lentil soup

Serves 4 1 ½ cups red lentils 2 tablespoons of olive oil 1 large yellow onion, chopped 3 cloves of garlic, crushed 1 chili pepper, finely chopped 1 teaspoon turmeric powder 1 teaspoon freshly toasted and ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground cardamom 3 cups hot water 3 teaspoons white miso 1… Continue reading Cauliflower and lentil soup

Recipes, Soups and sauces, Vegetarian

Hazelnut & Manchego Pesto

My farmer’s market is full of fresh herbs at this time of year, and one of the most delicious summer herbs is basil. You can add the leaves to salads, and they are amazingly delicious with tomatoes. Best of all you can make pesto and serve it with roasted vegetables, or whole wheat pasta, or… Continue reading Hazelnut & Manchego Pesto

Healthy eating, Recipes

Maeve’s Healthy Fish and Chips

Yum, this is really easy and tasty. You can use sweet potato instead of parsnip, and roast other veggies to go along with it if you like. I used Pacific wild halibut last time I made this - scrumptious! 8oz of white fish per person (remember to check Monterey Bay Guide before you buy) 1… Continue reading Maeve’s Healthy Fish and Chips