This quantity makes enough for 2 people.
1/2 cup vegan yoghurt
Juice of ½ Meyer lemon or ½ orange
¼ teaspoon of orange flower water
2 chopped dates
¼ cup chia seeds
1 tablespoon chopped pistachios
Mix together everything except the pistachios. Divide the pudding between 2 bowls. Top with chopped nuts and chill for 8 hours.
I make this in the morning after breakfast and it’s ready at dinnertime. It is a great recipe to play with using the mixture of yoghurt and chia as a base with the dates to bring sweetness. I have also made it with lime juice and some toasted coconut, or with a sprinkle of ground cardamom and without the citrus juice.