Clafouti has been one of my favorite desserts for a while, but as I am no longer eating dairy products I had to find a way to make it without animal products. Mission accomplished! This is a delicious recipe for vegan clafouti.
- 14 ounces of silken tofu
- ½ cup almond flour
- ½ cup coconut milk
- 1 tablespoon chickpea flour
- 1 peeled and cored apple or pear
- 2 dates
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon of salt
- 1lb of chopped fruit (I often use pears)
Pre-heat the oven to 350F. Put the chopped fruit into a 10″ pie dish. Put all the other ingredients including the peeled and cored apple into a food processor and blend together. Pour over the fruit in the pie dish and bake for 50 minutes until set. Serve warm or cold.
Before going in the oven to bake
After baking, a pear clafouti with fresh figs