Clafouti has been one of my favorite desserts for a while, but as I am no longer eating dairy products I had to find a way to make it without animal products. Mission accomplished! This is a delicious recipe for vegan clafouti.
- 14 ounces of silken tofu
- ½ cup almond flour
- ½ cup coconut milk
- 1 tablespoon chickpea flour
- 1 peeled and cored apple or pear
- 2 dates
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon of salt
- 1lb of chopped fruit (I often use pears)
Pre-heat the oven to 350F. Put the chopped fruit into a 10″ pie dish. Put all the other ingredients including the peeled and cored apple into a food processor and blend together. Pour over the fruit in the pie dish and bake for 50 minutes until set. Serve warm or cold.