Ingredients

1/2 cup brown mustard seeds

1/2 cup white wine

1/4 cup apple cider vinegar

1/4 cup water

1 teaspoon sea salt

Method

Combine the ingredients in a jar. Let it sit for 1 to 2 days. Place in a blender and puree until it is as smooth as you like. Pack it in a jar and store at room temperature for 2 to 4 weeks to mellow. When it is mellowed to your liking, move it to the fridge, where it will keep for 1 year.