Mango Salsa

Ingredients

  • ½ a red onion
  • juice of ½ a lemon
  • ½ teaspoon of salt
  • 1 mango
  • 1 bunch of cilantro
  • ½ a cucumber
  • 1 chili (or less according to your taste)
  • 4 tablespoons of olive oil
  • 1 tablespoon of white balsamic vinegar

Method

Finely slice the red onion. Mix the onion with the lemon juice and salt and leave it for 5 minutes. The lemon juice with soften the onion and make it slightly milder to taste. Dice the mango. Pick off cilantro leaves and chop them. Dice the cucumber, and finely chop the chili. Mix all ingredients together in a bowl with the vinegar and olive oil. Serve with salads, baked fish, grilled meats, or cold chicken.