Ingredients

• 2 cups of cooked cannellini or other white beans
• Juice and zest of a lemon
• 1 clove of garlic
• 1 small onion
• 1 green chilli pepper
• Salt to taste
• 1 tablespoon of nutritional yeast
• 4 tablespoons of olive oil

Method

Chop the onion and gently fry in a tablespoon of the olive oil along with the chilli and garlic. Cook until softened (about 5 or 6 minutes). Put all of the ingredients into a food processor and blend. 

This puree is delicious on toast or as an accompaniment to roasted veggies.