1 1/2 cups cooked chickpeas, well-rinsed
1/4 teaspoon ground cardamon
3 oz. chopped dates
1/2 cup peanut or other nut butter
1/4 cup soy or coconut milk
1 teaspoon baking powder
Mix everything in a food processor until the dough is smooth. Line a cookie sheet with parchment paper. Spoon out a tablespoon of mixture for each cookie, and flatten them slightly. Bake at 400F for 15 minutes.
Enjoy these soft, tasty, no added sugar cookies!