Nut butter oat cookies

Ingredients (makes about 12)

  • 110g aquafaba
  • 1/4 teaspoon of cream of tartar
  • 25g date sugar
  • 75g baby oats
  • 200g nut butter


Whisk the aquafaba with the cream of tartar until it is white with stiff peaks. Whisk in the date sugar for a minute. Fold in the oats and nut butter. Refrigerate for at least an hour. Heat the oven to 350F. Roll into balls, place on a baking sheet and flatten with a fork. Bake for 12-15 minutes. Allow to cool completely before eating and if you have any left over store them in the fridge.