Ingredients

100g cashew nuts
1 teaspoon of orange blossom water
Juice and zest of 1 Meyer lemon
2 tablespoons of coconut flour
1/2 tablespoon of coconut oil
2 pitted Medjool dates
small pinch of salt
for decoration – 2 tablespoons of desiccated coconut

Method

Put the cashews in a food processor to grind them into meal. Then add all the other ingredients and blend together. Make the snickets by rolling a heaped teaspoon of mixture into a ball using the palms of your hands. Roll in desiccated coconut and then chill for 30 minutes in the fridge.