Serves 4 with brown rice

I red onion
2 carrots
1 sweet potato
2 leeks
2 garlic cloves
1/2 cup of chopped tofu
1 chilli pepper
1 red pepper
1 teaspoons of ground cumin seeds
1 teaspoon of coriander seeds
I/2 teaspoon ground cardamom
1/2 teaspoon of turmeric
1 teaspoon of fresh turmeric root
1 tablespoon olive oil
Salt and pepper
1 cup of water
2 teaspoons of white miso
Fresh coriander leaves, for sprinkling on top.

Chop the onion, garlic, turmeric root and soften them in the olive oil with the ground spices. Dice and slice then add the rest of the veggies to the pot. Let them cook for a few minutes. Meanwhile mix the miso with the water then add to the veggies, with salt and pepper to taste. Cook for about 20 minutes until veggies are soft. Serve with brown rice and some fresh coriander leaves on top.